Castello Restaurant at Acropol Hotel in Parga
Castello's outstanding cuisine features originality by offering Mediterranean & ethnic dishes with traditional & modern ways of cooking: steam, roasting, wok, volcano-stone grill, pan fried, pressure cooker… Our methods and experience ensures the highest quality.
At CASTELLO'S bar enjoy an aperitif, long drink or exotic cocktails..
Choose from the Fortnum & Mason tea selection ...
Music has been carefully chosen by the owners to complement the ambience.
The Dudson Artisan porcelain crockery is available in a variety of motifs, shapes, colours and distinctive materials. Our large range of glasses are fine crystal.
Each guest while eating has a different plate at his table.
At Castello, each dish is unique so that each meal is a special experience.
CASTELLO’S WELL - BEING
A’ la minute preparation, short cooking time with combination of, vegetables, sauces and rich condiments with flavours from Greece and around the world.
At CASTELLO, we care for the appetite of our clients while respecting their health.
CASTELLLO EFFECT ...
Castello suggests a menu of Greek, French, Italian and Asian specialities which can satisfy the most knowledgeable clients including vegetarians as well.
Voula Zigouri, the mother of the brothers manages the kitchen team and preparing all the greek home made dishes to original recipes such as chicken and spinach pies, yoghurt delight ...
the Italian chef prepares the home made fresh pasta, the antipastos, risottos, the meats & fishes all cooked the Italian way, such as porcini risotto, Scaloppine a’ la Boscaiola, Tortelloni di salmone, Tiramisu …
The French chef cooks the French dishes along with the ethnic specialities such as Salmon Tartar, Kangaroo special, chicken Casmir, crème brulée …
At CASTELLO the chefs develop their own creativity using the experiences they acquire from their travelling around the world.